Feast on cassoulet, foie gras, Toulousain sausages, and Roquefort cheese, with a Malbec- or Merlot-centered “black wine” to wash it down with. Linger at the Saturday market at Place du Capitole, or spend an afternoon meandering in the atmospheric streets in La Ville Rose, between centuries-old pinkish-orange buildings. You’re in the south-of-France.